This pan-seared salmon is coated in a light flour crust and finished with a rich, citrusy orange glaze infused with garlic, butter, honey, and capers. It is a quick and flavorful dish perfect for a weeknight dinner or an elegant meal.
1tspOrange zest (optional for extra citrus flavor)
Instructions
Prepare the salmon – Pat the salmon dry with a paper towel. Season both sides with salt and black pepper. Lightly coat each fillet with flour, shaking off any excess.
3 fillets Fresh Salmon, ½ tsp Salt , ½ tsp Black pepper powder, ¼ cup All-purpose flour
Pan-sear the salmon – Heat olive oil in a skillet over medium-high heat. Add salmon fillets, skin-side down, and sear for 2-3 minutes per side until golden brown. Remove from the pan and set aside.
2 tbsp Olive oil
Make the orange glaze – In the same pan, reduce the heat to medium and add butter. Once melted, stir in minced garlic and sauté for 30 seconds until fragrant. Add lemon juice, orange juice, honey, and capers. Let simmer for 2-3 minutes until slightly thickened.
Finish cooking the salmon – Return the seared salmon to the pan and spoon the sauce over the fillets. Cook for 3-4 minutes until the salmon is cooked through and the sauce is glossy.
Serve – Transfer the salmon to a serving plate and drizzle with extra sauce. Garnish with orange zest and fresh herbs if desired.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you