Orange Cake (Bundt Cake Recipe)
Calories: 23
Adjust Servings Here: 8 servings
Description
Indulge in the sweet sensation of the perfect treat that will leave your taste buds craving for more. Our orange cake recipe is a culinary delight. A masterpiece of flavors that will transport you to a sun-kissed orchard with each bite. This delicious dessert is not your ordinary cake; it is an extraordinary creation that embodies moistness, fluffiness, and a burst of fresh citrus goodness. Whether you are a novice baker or a seasoned pro, this recipe is your passport to creating a cake that will impress your friends and family.
Ingredients
Dry ingredients
- 1 ¾ cups (220 g) All-purpose flour
- 1½ tsp Baking powder
- ½ tsp Baking soda
- ¼ tsp Salt
- 1 tsp Orange zest
Wet ingredients
- 1 cup (240 ml) Fresh orange juice (from about 2-3 large oranges)
- ¾ cup (180 ml) Vegetable oil (or any neutral-flavored oil)
- 1 ¼ cups (250 g) Granulated sugar
- 3 large Eggs
- 1 tsp Pure vanilla extract (optional)
Orange syrup
- 1 cup (240 ml) Orange juice
- 2 tbsp White sugar
Instructions
- Preheat Oven - Preheat your oven to 350°F /175°C / Gas Mark 4. Grease and flour a 12-cup bundt pan.
- Dry Ingredients - Whisk the flour, baking powder, baking soda, salt, and orange zest in a large mixing bowl. Set aside.1 ¾ cups All-purpose flour, 1½ tsp Baking powder, ½ tsp Baking soda, ¼ tsp Salt, 1 tsp Orange zest
- Wet ingredients - Whip the eggs with sugar until light and foamy in a stand mixer bowl with the whisk attachment. Gradually add the oil, followed by the vanilla extract, beating continuously.¾ cup Vegetable oil , 1 ¼ cups Granulated sugar, 3 large Eggs, 1 tsp Pure vanilla extract , 1 cup Fresh orange juice
- Dry to wet - Gradually add the dry ingredients into the wet mixture, followed by the orange juice. Be careful not to overmix; stir until the flour is incorporated.
- Bake - Pour the batter into the prepared cake pan. Place in the oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean or with a few crumbs.
- Cool - Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Orange syrup - Heat the orange juice and sugar until reduced to almost half in a saucepan. Cool for a few minutes, then pour over the cake while still warm.2 tbsp White sugar, 1 cup Orange juice
- Dust - Leave in the pan for a few minutes. Then, transfer the cake to a wire rack to cool completely. Dust with powdered sugar before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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