No-Knead Flatbread Recipe
Calories: 6
Adjust Servings Here: 12 flatbread
Description
This flatbread recipe uses six ingredients including yeast and needs only 30 minutes to rise. You don't need to knead it and yet it produces a soft, tender flatbread that's perfect for wraps and spreads as well as with BBQs and grills such as shawarma or hummus.
Ingredients
Dough
- 500 g (4 cups) All-purpose flour
- 7 g (1½ tsp) Instant dry yeast (1 packet)
- 360 ml (1½ cup) Warm water (110 F)
- 15 g (1 tbsp) Olive oil
- 15 g (1 tbsp) Sugar
- 9 g (1 tsp) Salt
Plus
- ½ cup All-purpose flour for working
Instructions
- Yeast mixture - In a measuring cup or medium bowl, combine the warm water, olive oil, sugar, and yeast.360 ml Warm water, 15 g Olive oil, 15 g Sugar, 7 g Instant dry yeast
- Dry ingredients - In another large bowl, combine the flour and salt.500 g All-purpose flour, 9 g Salt
- Wet to dry ingredients - Add the yeast mixture to the flour mixture in the bowl. Use a wooden spoon or spatula to combine it well making sure that no dry flour is left on the bottom.
- Proof - Cover the bowl with a clean kitchen cloth or plastic wrap. Let it rest in a warm place for 30 minutes to an hour, until it has almost doubled in size.
- Divide- Transfer the dough to a well-floured work surface. Use a bench scraper or knife and divide the dough into two portions. Then divide each portion into 6 to make 12 flatbreads.½ cup All-purpose flour
- Roll - Dust each portion with flour and make a ball. Roll each ball on a well-dusted work surface with a rolling pin to about 6 inches, then dust off the excess flour.
- Skillet - Heat a skillet on medium-high heat. Once hot, reduce heat to medium.
- Cook - Place one flatbread on the skillet. Wait 30 seconds until you see bubbles form on the top. Flip it over and wait an additional 30 seconds. Then, use the back of your flat spatula to press down and help cook evenly.
- Optional - You can brush the flatbread with oil or butter, or just leave it plain.
- Store - Once cooked, keep them wrapped in clean kitchen cloth or cheesecloth to maintain their softness.
- Enjoy.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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