Mushroom Masala Restaurant Style
Calories: 4
Adjust Servings Here: 6 servings
Description
A simple yet popular dish on every Indian restaurant menu is the mushroom masala. Lightly spiced in a creamy tomato-yogurt gravy in less than 20 minutes. It makes a perfect side dish or a main course for a vegetarian feast.
Ingredients
- 1 lb (450 g) Mushrooms 1 lbs
- 2 tbsp Cooking oil canola, peanut
- ½ cup Onion Chopped (1small)
- 1 tsp Fresh Garlic minced (1 small)
- 1 tsp Fresh Ginger grated (1/4 inch piece)
- 1 tsp Tomato paste
- 1 tbsp Curry Powder up to 2 tbsp
- 2 tbsp Yogurt (or coconut cream)
- 1 tbsp Lemon juice
- ½ tsp Garam masala (optional)
- ½ cup Fresh herbs (cilantro or parsley)
Instructions
- Wipe mushrooms with a damp cloth. You can chop the mushrooms or keep the small-size ones whole, as I have done here.
- Add 1 tbsp oil to a saute pan and add mushrooms. Sprinkle some salt and cook mushrooms on medium-high until they release their juices and dry again. (about 3 to 5 mins). Remove from the pan and set aside.
Saute
- In a saute pan on medium-low heat, add the remaining oil, saute onions, garlic, and ginger, until the onions are translucent; about 2 minutes.
- Then, add the tomato paste and curry powder. Saute for another minute until fragrant.
- Add yogurt and the garam masala. Followed by the mushrooms and lemon juice. Season with salt and pepper.
- Adjust the consistency of gravy - adding a few tablespoons of water if necessary.
- Sprinkle with fresh herbs, cilantro, or parsley.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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