Mini Sausage Bread Rolls
Calories: 10
Adjust Servings Here: 16 rolls
Description
These mini sausage rolls are a delightful blend of savory sausage and soft, flavorful bread, perfect for any occasion. The dough, made with milk, eggs, melted butter, sugar, flour, and salt, provides a rich and tender texture, while the ketchup and mustard spread add a tangy kick. These mini sausage rolls will surely be a crowd-pleaser, whether served as a snack, appetizer, or party food.
Ingredients
- 240 ml (1 cup) Whole milk war milk (110F)
- 30 g (2 tbsp) Sugar or honey
- 7 g (2¼ tsp) Active dry yeast
- 100 g (2 large) Eggs room temperature
- 30 ml (2 tbsp) Unsalted butter melted and cooled
- 550 g (4½ cups) Bread flour or All-purpose flour
- 9 g (1 tsp) Salt
- 1 lb (1 cups) Mini sausages or cocktail wieners
- ½ cup (110 g) Ketchup
- ¼ cup (60 g) mustard
Instructions
- Whisk the milk, eggs, melted butter, active dry yeast, and sugar in a large bowl. Add the flour and salt to the wet ingredients, stirring with a wooden spoon until a dough forms.240 ml Whole milk, 30 g Sugar, 7 g Active dry yeast, 100 g Eggs, 30 ml Unsalted butter, 550 g Bread flour, 9 g Salt
- Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, or knead for 5 minutes in an electric stand mixer with a dough hook attachment until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1½ hours or until doubled in size.
- Punch down the risen dough and roll it out into a large rectangle, about 1/4 inch thick.1 lb Mini sausages or cocktail wieners, ½ cup Ketchup, ¼ cup mustard
- Spread a thin layer of ketchup and mustard over the dough. Cut the dough into strips about 1 inch wide using a pizza cutter or knife. Place a mini sausage or cocktail wiener at the end of each strip and roll the dough around it, sealing the edges.
- Place the rolls on the prepared baking sheet lined with parchment paper, seam side down, and cover with a towel. Let them rise for another 30-45 minutes.
- About 20 minutes before baking, preheat the oven to 375°F /190°C/ Gas mark 5.
- Brush the tops of the rolls with an egg wash and sprinkle with sesame seeds (you can also use poppy seeds or bagel seasoning).
- Bake in the oven for 12-15 minutes, or until golden brown. Serve warm with additional ketchup and mustard for dipping.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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