Mediterranean Lamb Chops
Calories: 29
Adjust Servings Here: 4 servings
Description
This ultimate Mediterranean lamb chop recipe offers a symphony of flavors that will truly tantalize your taste buds. The succulent lamb, infused with Mediterranean spices and expert marination techniques, promises a flavor explosion that will leave your palate yearning for more.
Ingredients
Marinade
- 8 - 10 Lamb chops Frenched
- 8 large Garlic cloves minced
- 1 tsp Paprika sweet and hot
- ½ tsp Cumin powder
- ½ tsp Ginger powder
- ½ tsp Ground cinnamon
- ½ tsp Kosher salt
- ½ tsp Black pepper powder
- 1 sprig Rosemary fresh chopped or ½ tsp dried
- 3 - 4 sprigs Thyme fresh chopped or ½ tsp dried
- 1 tsp Oregano dried
- ½ Lemon juiced and zested
- 2 tbsp Olive oil
For grilling
- 2 tbsp Cooking oil
Instructions
- Marinade - In a mortar and pestle, mash the garlic. Add the spices and herbs. Mash to a coarse paste. Season with salt and pepper. Transfer to the large bowl and add the rest of the marinade ingredients.8 large Garlic cloves, 1 tsp Paprika, ½ tsp Cumin powder, ½ tsp Ginger powder, ½ tsp Ground cinnamon, ½ tsp Kosher salt, ½ tsp Black pepper powder , 1 sprig Rosemary, 3 - 4 sprigs Thyme, 1 tsp Oregano, ½ Lemon, 2 tbsp Olive oil, 2 tbsp Cooking oil
- Marinate chop - Add the lamb chops to the marinade. Move the chops so the marinade coats them well. Refrigerate for at least 2 hours or overnight if possible.Pro tip - Thaw the lamb chops outside the fridge for at least an hour before cooking.8 - 10 Lamb chops
- Rest and Serve: Let the chops rest for a few minutes before serving. Serve with Tzatziki sauce on the side and a fresh salad or roasted vegetables for a complete Mediterranean meal.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen