This kofta curry is made with beef and lamb meatballs in a coconut-based gravy. Made with curry powder and garam masala, this Indian delicacy takes less than 30 minutes to prepare.
Ingredients
Meatballs
1lb(500g)Ground meat(combination of beef and lamb or all beef)
Add all the meatball ingredients to a bowl and mix well to combine.
Shape the mixture into small golf-sized balls and set aside.
Coconut gravy
In a pan or cast-iron skillet, saute onions in oil until translucent. Add ginger and garlic. Cook for another 30 seconds.
Add the tomato paste, followed by the curry powder. Saute for another 2 minutes, adding the coconut cream in two batches to prevent the spices from burning.
Next, add the curry leaves, bay leaves, and garam masala, and season with salt and pepper. Then, add the chicken broth and bring to a boil.
Once the curry comes to a boil, lower the heat to a simmer and gently drop the meatballs one at a time.
Cover the pot and let it simmer on medium-low for about 10 minutes. Open the pan and stir the meatballs so they are flipped over to the other side. Cover and cook another 10 minutes on medium-low heat.
Finally, add the lemon juice and cilantro. Taste and adjust seasoning. Garnish with more freshly chopped cilantro.
Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you