Meat Stuffed Mushrooms
Calories: 17
Adjust Servings Here: 4 servings
Description
These meat-stuffed mushrooms are a savory delight, combining the earthy flavors of mushrooms with a hearty ground meat filling. Each bite is bursting with flavor, thanks to the blend of onions, garlic, and spices mixed with Parmesan, cheddar, and mozzarella cheeses. Perfect for parties or as a satisfying appetizer, these mushrooms are sure to please even the most discerning palates.
Ingredients
- 12 large (276 g) Mushrooms
- 1 lb (450 g) Ground turkey beef or chicken
- ½ med Onion finely chopped
- 2 large Garlic cloves minced
- ½ tsp Salt to taste
- ½ tsp Black pepper powder
- 2 tbsp Fresh parsley chopped
- ½ cup (55 g) Breadcrumbs
- ¼ cup (25 g) grated Parmesan cheese
- ¼ cup (30 g) shredded cheddar cheese
- ¼ cup (30 g) shredded mozzarella cheese
- 2 tbsp Olive oil for cooking
Instructions
- Preheat the oven to 375°F /190°C/ Gas Mark 5. Lightly grease a baking dish with olive oil.
- Wipe the mushrooms well with a damp cloth. Remove stems and gills (the black part on the underside) to create space for stuffing. Chop the mushroom stems finely and add them to the filling later.12 large Mushrooms
- In a large skillet, heat some olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the ground meat to the skillet and cook until browned and cooked through, breaking it up with a spoon as it cooks. Season the mixture with salt, pepper, and chopped parsley. Remove from heat and let cool slightly.1 lb Ground turkey, 1/2 med Onion, 2 large Garlic cloves, ½ tsp Salt, ½ tsp Black pepper powder, 2 tbsp Fresh parsley, 2 tbsp Olive oil
- In a large bowl, combine the cooked turkey mixture with breadcrumbs, Parmesan cheese, cheddar cheese, mozzarella cheese, and chopped mushroom stems. Mix well to combine.½ cup Breadcrumbs, ¼ cup grated Parmesan cheese, ¼ cup shredded cheddar cheese, ¼ cup shredded mozzarella cheese
- Stuff each mushroom cap with the turkey mixture, pressing gently to pack it in.
- Place the stuffed mushrooms in the prepared baking dish. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the stuffing is golden and bubbly.
- Serve the meat-stuffed mushrooms warm as a delicious appetizer or side dish.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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