This creamy matcha smoothie is made with banana, Greek yogurt, milk, fresh ginger, and matcha green tea powder. Ready in just 5 minutes, it’s smooth, refreshing, naturally sweet, and perfect for breakfast or an afternoon pick-me-up.
Prep the matcha: Add the matcha powder to a small bowl or cup. Pour in 2 to 3 tablespoons of hot water and whisk until completely smooth.
1½ tsp Matcha green tea powder, 2 - 3 tbsp Hot water
Combine: Add the banana, milk, Greek yogurt, ginger, prepared matcha, and ice cubes to a blender.
1 large Ripe banana, 120 ml Whole milk, 120 g Greek yogurt, ½ tsp freshly grated ginger, 1 cup Ice cubes
Blend on high until smooth and creamy. Add a little more milk if necessary to adjust the consistency.
Serve: Pour into glasses and serve immediately.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you