Mashed Potatoes
Diet : GF, NF
Calories: 12
Adjust Servings Here: 8 servings
Description
Discover the secrets to creating the fluffiest, creamiest mashed potatoes you've ever tasted by choosing the right variety of potatoes. Say goodbye to gummy or watery mashed potatoes and unlock the key to the perfect mash.
Ingredients
- 2 lbs (900 g) Potatoes
- ¼ cup (60 ml) Milk or half and half
- ¼ cup (60 ml) Heavy cream (20 to 28 % fat )or half and half
- 4 tbsp (30 g) Butter unsalted, room temperature
- 1 tsp Salt or more to taste
- ½ tsp White pepper powder
Instructions
- Wash, peel and dice the potatoes into equal size pieces about 1 1/2 inch.
- Boil the potatoes in a large pot of cold salted water. Bring to a boil and cook for 10 to 12 minutes until fork tender.
- Drain the potatoes in a colander and put them back into the same pot on low heat for another two minutes.
- Take it off the heat. Use the potato ricer or potato masher and mash the potatoes.
- Next, pour the milk mixture over the potatoes combine well.
- Taste and adjust seasoning. Serve topped with a nob of butter and fresh parsley.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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