Rich, creamy chocolate fudge with a fun marshmallow twist! Made with real chopped chocolate bars for a velvety texture, this homemade marshmallow fudge is a family favorite. A perfect treat for kids and adults with a sweet tooth. Say goodbye to bakery fudge and hello to the best homemade version ever!
Ingredients
7 oz(200g)Milk chocolate barschopped
7 oz(200g)Dark chocolate barschopped
14oz(396g)can Sweetened condensed milk
¼tspSalt
1tspPure vanilla extract
1 ½cups(75g)Mini marshmallows
Instructions
Prepare the Pan - Line an 8x8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal. Grease lightly with butter or cooking spray.
Melt the Chocolate - Place the chopped milk and dark chocolate bars in a microwave-safe bowl. Microwave in 20–30 second bursts, stirring well after each burst, until the chocolate completely melts. Stir until entirely smooth. Be careful not to overheat.
7 oz Milk chocolate bars, 7 oz Dark chocolate bars
Mix in Condensed Milk - Immediately pour the sweetened condensed milk into the melted chocolate while it’s still warm. Stir thoroughly until the mixture is smooth and thick.
14 oz can Sweetened condensed milk
Add Salt and Vanilla - Mix in the salt to balance the sweetness. Stir in the vanilla extract to enhance the flavor.
¼ tsp Salt, 1 tsp Pure vanilla extract
Fold in Marshmallows - Gently fold in the mini marshmallows until evenly distributed.
1 ½ cups Mini marshmallows
Transfer to the Pan - Pour the fudge mixture into the prepared pan. Spread it evenly with a spatula, working quickly as it sets fast.
Chill - Refrigerate for at least 4 hours or until the fudge is firm and set.
Slice - Once firm, lift the fudge out of the pan using the parchment or foil overhang. Cut into squares with a sharp knife for clean edges.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you