Marinated Feta Cheese
Calories: 19
Adjust Servings Here: 4 servings
Description
This marinated feta recipe combines creamy feta cheese with a flavorful blend for a few hours or overnight, allowing the flavors to meld together and create a deliciously tangy and herbaceous dish. Serve this marinated feta as a tasty appetizer, salad topping, or ingredient in sandwiches and wraps.
Ingredients
- 7 oz (200 g) Feta cheese cubed or sliced
- ½ cup (120 ml) Olive oil
- 2-3 large Garlic cloves sliced
- 1 tsp Oregano dried
- 1 tsp Basil dried
- ½ tsp Thyme dried
- ½ tsp Rosemary dried
- ¼ tsp Red pepper flakes optional
- Zest of one lemon
- Salt and pepper to taste
Instructions
- Place the feta cheese cubes or slices in a clean, sterilized jar or airtight container.7 oz Feta cheese
- In a small bowl, mix together the olive oil, minced garlic, dried herbs, red pepper flakes (if using), lemon zest, salt, and pepper.½ cup Olive oil, 2-3 large Garlic cloves, 1 tsp Oregano, 1 tsp Basil, ½ tsp Thyme, ½ tsp Rosemary, ¼ tsp Red pepper flakes , Zest of one lemon, Salt and pepper to taste
- Pour the olive oil mixture over the feta cheese, making sure the cheese is completely covered.
- Seal the jar or container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve the marinated feta cheese at room temperature as a topping for salads, in sandwiches, or as an appetizer with crusty bread.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen