Mango Salad

Prep Time: 10

Total Time: 10

Calories: 10

Adjust Servings Here: 4 servings

Description

This fresh mango salad combines sweet ripe mango with cucumber, tomatoes, creamy avocado, red onion, and parsley in a simple lime and olive oil dressing. It's colorful, refreshing, and ready in about 15 minutes.

Ingredients

For the Salad

2 med Mangoes Ripe but firm, peeled and diced
1 large Cucumber diced
2 med Tomatoes diced
1 large Avocado diced
½ small Red onion thinly sliced or finely chopped
¼ cup Fresh parsley chopped

For the Lime Dressing

3 tbsp Extra virgin olive oil
2 tbsp Fresh lime juice
1 tsp Dijon mustard
½ tsp Salt or to taste
¼ tsp Black pepper

Instructions

Make the dressing – In a large salad bowl, combine the olive oil, lime juice, Dijon mustard, salt, and black pepper. Whisk until well combined.
3 tbsp Extra virgin olive oil, 2 tbsp Fresh lime juice, 1 tsp Dijon mustard, ½ tsp Salt, ¼ tsp Black pepper
Add the salad ingredients – Add the cucumber, tomatoes, avocado, mango, red onion, and parsley directly to the dressing.
2 med Mangoes, 1 large Cucumber, 2 med Tomatoes, 1 large Avocado, ½ small Red onion, ¼ cup Fresh parsley
Toss and serve – Gently toss everything together until evenly coated with the dressing, taking care not to mash the mango or avocado. Taste and adjust the seasoning or lime juice if necessary. Serve fresh.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you