Mango Ceviche
Calories: 12
Adjust Servings Here: 4 servings
Description
Mango ceviche is a refreshing dish that combines fresh raw salmon and tuna with the tropical sweetness of mango, all marinated in citrus juices. The bright, zesty flavors and vibrant colors make it a perfect appetizer or light meal, especially in warm weather. Adding mango balances the acidity and heat, creating a harmonious and delightful blend of tastes.
Ingredients
- 200 g (7 oz) Fresh raw salmon diced
- 200 g (7 oz) Fresh raw tuna diced
- ½ tsp Salt to taste
- ½ tsp Black pepper powder to taste
- 2 - 4 tbsp Lemon juice
- 2 tbsp Mirin
- 1 Shallot finely chopped
- 1-2 Red chillies finely chopped (adjust to taste)
- ½ cup (2.5 oz) Cherry tomatoes deseeded and chopped
- ½ cup Fresh cilantro chopped
- 1 large Mango peeled and diced
Instructions
- Prepare the Fish: Ensure the salmon and tuna are very fresh and of sushi-grade quality. Dice the salmon and tuna into small, bite-sized pieces.200 g Fresh raw salmon, 200 g Fresh raw tuna
- Add the Marinade: Combine the diced salmon and tuna in a large mixing bowl. Pour the lemon juice and mirin over. Season with salt and pepper. Mix well.½ tsp Salt, ½ tsp Black pepper powder, 2 - 4 tbsp Lemon juice , 2 tbsp Mirin
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 15-20 minutes. This allows the citrus juices to slightly "cook" the fish and blend the flavors together.
- Mix the Ceviche: Next, add the chopped shallots, deseeded and chopped cherry tomatoes, cilantro, and chopped red chilies. Finally, add the chopped mango and combine gently.1 Shallot, 1-2 Red chillies, ½ cup Cherry tomatoes, 1/2 cup Fresh cilantro, 1 large Mango
- Serve: Serve the ceviche chilled, either on its own or with tortilla chips, lettuce cups, or as a topping for tostadas.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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