Lamb Souvlaki (Greek Lamb Skewers)
Calories:
Adjust Servings Here: 4 servings
Description
Tender lamb skewers marinated with olive oil, lemon, garlic, and oregano, then grilled until beautifully charred and juicy. Serve with rice, flatbread, salad, and tzatziki sauce for an easy Mediterranean dinner.
Ingredients
- 600 g Lamb leg cut into 1½-inch cubes
- 3 tbsp Olive oil
- Juice of 1 lemon
- 3 cloves Garlic minced
- 1½ tsp Dried oregano
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tsp Onion powder optional
- ½ tsp Dried Thyme optional
- ½ tsp Dried Rosemary optional
Instructions
- Marinate the lamb - Place the lamb cubes in a large bowl. Add olive oil, lemon juice, garlic, oregano, salt, and black pepper. Toss well to coat evenly. Cover and refrigerate for at least 1 hour or overnight.600 g Lamb leg, 3 tbsp Olive oil, Juice of 1 lemon, 3 cloves Garlic, 1½ tsp Dried oregano, 1 tsp Salt, ½ tsp Black pepper
- Prepare the skewers - Thread the marinated lamb cubes onto skewers, leaving a little space between each piece.
- Cook the souvlaki - Heat a stovetop grill pan over medium-high heat until very hot. Lightly oil the pan. Place the skewers on the grill pan and cook for about 8 to 10 minutes total, turning every 2 to 3 minutes until charred on all sides and cooked through.
- Finish and serve - Transfer to a serving plate and rest for 3 to 5 minutes. Finish with fresh lemon juice and a drizzle of olive oil. Serve with rice, flatbread, tzatziki sauce, and salad.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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