Kofta Kebabs

Author: Veena Azmanov

Prep Time: 20

Cook Time: 15

Total Time: 35

Calories: 9

Adjust Servings Here: 8 servings

Description

If you're looking for a flavorful and impressive dish to serve at your next gathering, try these kofta kebabs. These Middle Eastern ground beef skewers are easy to make and always a crowd-pleaser. Simply follow our video and a step-by-step guide to make perfectly seasoned and juicy beef kebabs that will leave a lasting impression on your guests.

Ingredients

For the Kofta

1 pound (500 g) Ground beef or lamb (or combination of beef and lamb)
1 med Yellow onion roughly chopped
3 large Fresh Garlic cloves
2 cups Fresh parsley leaves roughly chopped
1 tsp Ground Cumin
½ tsp Ground Allspice
½ tsp Ground cinnamon
½ tsp Sweet paprika
¼ tsp Cayenne pepper (optional)
¼ tsp Nutmeg fresh grated
1 tsp Sumac (optional)
½ cup Breadcrumbs
½ tsp Salt
½ tsp Black pepper powder

For the kebabs

6 - 8 long Wooden or metal skewers
2 tbsp Cooking oil for brushing

Instructions

Kofta mixture - In the food processor, chop the onions, garlic, and parsley. Then, add the ground meat and pulse a few times more. Next, add the breadcrumbs, spices, seasoning, and lemon juice. Pulse until thoroughly combined but still very coarse.
1 pound Ground beef or lamb, 1 med Yellow onion, 3 large Fresh Garlic cloves, 2 cups Fresh parsley leaves, 1 tsp Ground Cumin, ½ tsp Ground Allspice, ½ tsp Ground cinnamon, ½ tsp Sweet paprika, ¼ tsp Cayenne pepper, ¼ tsp Nutmeg, 1 tsp Sumac, ½ tsp Salt , ½ tsp Black pepper powder, ½ cup Breadcrumbs
Kebabs - Shape a handful of the mixture around a skewer, forming an elongated kebab shape. Press with your fingers to create impressions that will create char marks. Repeat this process with the remaining meat mixture. Make sure the koftas are evenly sized and compact.
6 - 8 long Wooden or metal skewers
Grill - Heat your stovetop grill on medium-high or preheat the oven to 425°F (220°C).
Stovetop - Place the kebabs on the preheated grill and brush them lightly with oil to prevent sticking and promote browning. Cook for 10-12 minutes, turning occasionally, until they are brown and cooked through.
2 tbsp Cooking oil
Oven - Place the baking sheet with the kebabs in the oven and bake for about 15-20 minutes, or until the kebabs are brown and cooked through.
Rest - Once cooked, remove the kebabs from the grill or oven and let them rest for a few minutes before serving.
Serve the kofta kebabs hot with pita bread, tzatziki sauce, hummus, or a fresh salad.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you