Italian Seasoning Recipe
Calories: 5
Adjust Servings Here: 4 servings
Description
This homemade Italian seasoning is a fragrant blend of dried herbs that's ready in just 5 minutes. Perfect for pasta sauces, pizza, chicken, vegetables, soups, marinades, and homemade bread.
Ingredients
- 2 tbsp Dried basil
- 2 tbsp Dried oregano
- 2 tbsp Dried parsley
- 1 tbsp Dried Thyme
- 1 tbsp Dried rosemary crushed
- 1 tbsp Dried marjoram
- 1 tsp Garlic powder (optional)
- 1 tsp Onion powder (optional)
- ½ tsp Red pepper flakes (optional)
Instructions
- Measure all the dried herbs and spices into a small bowl. Stir until evenly combined.
- Transfer the seasoning to an airtight spice jar or container. Store in a cool, dry place for up to 6 months.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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