Israeli Salad Recipe
Calories: 4
Adjust Servings Here: 4 servings
Description
This Israeli Salad Recipe is fresh, healthy, and easy to make with chopped cucumbers, tomatoes, onions, parsley, lemon juice, and olive oil. A refreshing Mediterranean salad perfect for serving with grilled meats, wraps, and everyday meals.
Ingredients
- 3 med Persian cucumbers finely chopped
- 1½ cups Cherry tomatoes chopped
- ¼ small Red onion finely chopped
- ¼ cup Fresh parsley chopped
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
- ½ tsp Salt
- ¼ tsp Black pepper
Instructions
- Finely chop the cucumbers, tomatoes, red onion, and parsley.3 med Persian cucumbers, 1½ cups Cherry tomatoes, ¼ small Red onion, ¼ cup Fresh parsley
- Place everything in a large bowl.
- Add the lemon juice, olive oil, salt, and black pepper.2 tbsp Lemon juice, 2 tbsp Olive oil, ½ tsp Salt, ¼ tsp Black pepper
- Toss well until evenly combined.
- Serve immediately or chill briefly before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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