Indian Spiced Potatoes - Bombay Pototoes
Calories: 6
Adjust Servings Here: 4 servings
Description
These quick Indian spiced potatoes have to be the quickest Indian dish you can ever make!! Simple, easy, and effortless. It's ready in 20 minutes or less. This versatile dish can be served on its own or as a side dish, pairing well with a variety of delicious main courses.
Ingredients
- 4 med (852 g) Potatoes boiled and cubed
- 2 tbsp Vegetable oil
- 1 tsp Mustard seeds
- 2 large Garlic cloves sliced thinly
- 1- inch Fresh ginger julienned
- 1 small Onion thinly sliced
- 1 tsp Turmeric powder
- 1 tbsp Curry powder or 1 tsp cumin powder, 1 tsp coriander powder, ½ tsp cayenne powder
- ½ tsp Salt to taste
- ½ tsp Pepper to taste
- 2 tbsp Lemon juice
- 2 tbsp Fresh cilantro leaves chopped for garnish
Instructions
- Prepare Potatoes: Peel the boiled potatoes and cut them into cubes. Set aside.4 med Potatoes
- Tember: Heat vegetable oil in a large skillet or frying pan over medium heat. Once the oil is hot, add mustard seeds to the pan. Let them splutter for about 30 seconds. Add minced garlic and grated ginger to the pan. Sauté for about a minute until fragrant.2 tbsp Vegetable oil, 1 tsp Mustard seeds, 2 large Garlic cloves, 1- inch Fresh ginger
- Sauté Onions: Add chopped onions to the pan. Cook until the onions turn translucent, stirring occasionally. Sprinkle turmeric powder and curry powder over the onions. Stir well to combine with the onions and spices.1 small Onion, 1 tsp Turmeric powder, 1 tbsp Curry powder
- Add Potatoes: Add the boiled potato cubes to the pan. Gently toss them with the onion-spice mixture until the potatoes are evenly coated.
- Season: Season with salt and pepper to your taste. Stir well to incorporate the seasoning. Squeeze the juice of one lemon over the spiced potatoes. This adds a tangy flavor to the dish.2 tbsp Lemon juice
- Final Touch: Allow the potatoes to cook for another 2-3 minutes, stirring occasionally, until they are heated through and infused with the flavors of the spices. Season with salt and pepper.½ tsp Salt, ½ tsp Pepper
- Garnish: Remove the pan from the heat. Sprinkle freshly chopped cilantro leaves over the spiced potatoes.2 tbsp Fresh cilantro leaves
- Serve: Transfer the Indian spiced potatoes to a serving dish and serve hot as a delicious side dish or a standalone meal.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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