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–+ servings
Chocolate bonbons on the table

How to Temper Chocolate in the Microwave (Seeding Method)

Author: Veena Azmanov
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Diet : NF, GF, VEG, Eggless
Calories: 57
Adjust Servings Here: 1 servings

Description

Knowing how to melt chocolate is great but learning how to temper chocolate will open a whole new world of wonderful treats you are going to love creating.

Ingredients 

Instructions

Microwave

  • Chop chocolate into small, even pieces
    Place 2/3 of the chocolate in a microwave-safe bowl
    Heat in 30-second intervals, stirring each time
    Do not exceed: 45°C for dark or 40–45°C for milk/white
    Add the remaining 1/3 chocolate (seed chocolate)
    Stir continuously until melted and the temperature drops
    Reheat in 5–10 second bursts until working temperature is reached
    ½ lb Chocolate

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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