How to Melt Chocolate Fast (Microwave or Stovetop)
Calories: 51
Adjust Servings Here: 1 cups
Description
Smooth, glossy melted chocolate in minutes using simple methods. Perfect for dipping, drizzling, or baking.
Ingredients
- 175 g (1 cup) Chocolate chips or chopped chocolate bar any variety
Instructions
- Microwave - Place chocolate in a microwave-safe bowl. Heat for 30 seconds. Stir well. Continue in 15–20 second intervals. Stop when mostly melted and stir until smooth175 g Chocolate chips or chopped chocolate bar
- Stovetop (double boiler) - Simmer water in a saucepan. Place a bowl over it. Add chocolate. Stir until smooth
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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