How to Make Buttermilk
Calories: 8
Adjust Servings Here: 1 cup
Description
Buttermilk is a common ingredient in baking and cooking. Most people don't know they can make their own at home easily. These simple and easy methods will enable you to make both buttermilk substitutes as well as cultured buttermilk from scratch.
Ingredients
Homemade buttermilk in 5 Minutes
- 240 ml (1 cup) Whole milk
- 1 tbsp (1 tsp) Lemon juice or vinegar. You can use 1 tsp for less sour and let it sit for 10 mins
Instructions
- Add vinegar or lemon juice to a measuring cup. Fill with milk until it reaches 1 cup. Stir. Let it sit for 5 minutes until curdled. Use as directed in the recipe.240 ml Whole milk , 1 tbsp Lemon juice or vinegar.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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