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–+ servings
A steak sliced medium cooked.

How to Cook Steak on the Stove

Author: Veena Azmanov
Prep Time: 5 minutes
Cook Time: 10 minutes
Resting time: 10 minutes
Total Time: 25 minutes
Calories: 29
Adjust Servings Here: 2 servings

Description

Learn how to cook steak on the stove with this easy pan-seared steak recipe. A hot skillet, butter, garlic, and fresh herbs create a flavorful crust and juicy center every time.

Ingredients 

  • 2 Ribeye steaks (1½ inch thick)
  • 1 tsp Salt
  • ½ tsp Black pepper
  • 1 tbsp Cooking oil
  • 3 tbsp Butter unsalted
  • 3 Garlic cloves smashed
  • 2 sprigs Rosemary
  • 2 sprigs Thyme

Instructions

  • Step 1 - Remove the steaks from the refrigerator 30 to 60 minutes before cooking. Pat them dry thoroughly with paper towels.
  • Step 2 - Season both sides generously with salt and freshly cracked black pepper.
    1 tsp Salt, ½ tsp Black pepper
  • Step 3 - Place a cast-iron skillet or heavy-bottomed pan over medium-high heat until very hot.
  • Step 4 - Add the oil and allow it to heat until shimmering.
    1 tbsp Cooking oil
  • Step 5 - Carefully place the steaks in the hot pan. Cook undisturbed for 3 to 4 minutes until a deep golden crust forms.
    2 Ribeye steaks
  • Step 6 - Flip the steaks and cook the second side for another 3 to 4 minutes.
  • Step 7 - Reduce the heat slightly. Add the butter, smashed garlic cloves, rosemary, and thyme.
    3 tbsp Butter, 2 sprigs Rosemary, 2 sprigs Thyme , 3 Garlic cloves
  • Step 8 - Tilt the pan and spoon the melted butter over the steaks continuously for 1 to 2 minutes.
  • Step 9 - Check the internal temperature using an instant-read thermometer.
    Rare: 120 to 125°F (49 to 52°C)
    Medium Rare: 130 to 135°F (54 to 57°C)
    Medium: 140 to 145°F (60 to 63°C)
    Medium Well: 150 to 155°F (65 to 68°C)
    Well Done: 160°F+ (71°C+)
  • Step 10 - Transfer the steaks to a plate or cutting board. Loosely tent with foil and rest for 5 to 10 minutes.
  • Step 11 - Slice against the grain and serve immediately.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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