How to cook medium-rare steak
Calories: 29
Adjust Servings Here: 2 servings
Description
Want to know how to cook a perfect medium-rare steak? This simple guide shows you the ideal internal temperature, cooking method, and tips for getting a juicy, tender steak with a warm red center every time.
Ingredients
- 2 1½ - inch Ribeye Steaks
- 1 tsp Coarse salt
- ½ tsp Crushed Black pepper
- 1 tbsp Cooking oil
- 3 tbsp (40 g) Butter unsalted
- 3 large Garlic cloves smashed
- 2 sprigs Rosemary
- 2 sprigs Thyme
Instructions
- Step 1 - Remove the steak from the refrigerator 30 to 60 minutes before cooking.
- Step 2 - Pat dry and season generously with salt and pepper.1 tsp Coarse salt, ½ tsp Crushed Black pepper
- Step 3 - Heat a cast-iron skillet over medium-high heat until very hot.
- Step 4 - Add oil and place the steak in the pan.2 1½ - inch Ribeye Steaks, 1 tbsp Cooking oil
- Step 5 - Cook for about 3 minutes on the first side.
- Step 6 - Flip and cook for another 2 to 3 minutes.
- Step 7 - Add butter, garlic, and rosemary. Baste for 1 minute.3 tbsp Butter, 3 large Garlic cloves, 2 sprigs Rosemary, 2 sprigs Thyme
- Step 8 - Remove the steak when the internal temperature reaches 128 to 130°F.
- Step 9 - Rest for 5 to 10 minutes before slicing.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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