Homemade Vanilla Sugar (2 methods)

Prep Time: 5

Total Time: 5

Calories: 39

Adjust Servings Here: 2 cups

Description

There are two easy ways to make vanilla sugar using the same ingredients — an instant method using vanilla scrapings, or a slower infused method using whole beans.

Ingredients

400 g (2 cups) Sugar
1 Vanilla Bean

Instructions

Method 1: Instant Vanilla Sugar (Using Scrapings)

Split the vanilla bean lengthwise and scrape out the seeds.
Add the seeds to the sugar and mix well using a whisk or food processor.
Transfer to an airtight jar and use immediately.
1 Vanilla Bean, 400 g Sugar

Method 2: Infused Vanilla Sugar (Using Whole Bean)

Split the vanilla bean lengthwise.
Place the bean in a clean, airtight jar and cover with the sugar.
Seal and shake gently to distribute the seeds.
Store in a cool, dark place for 1–2 weeks, shaking occasionally, before using.
1 Vanilla Bean, 400 g Sugar

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