Homemade Pumpkin Spice Mix
Calories: 8
Adjust Servings Here: 2 oz
Description
What better way to welcome fall than a sprinkle of the fresh homemade pumpkin spice mix over your baked goods and drinks? Did you know that this spice mix needs only five basic spices you probably already have in your pantry?
Ingredients
For ground spices
- 3 tbsp Ground Cinnamon
- 1 tsp Clove powder
- 2 tsp Nutmeg powder
- 2 tsp Ground ginger
- 2 tsp Allspice powder
- ¼ tsp Black pepper powder (optional)
- ½ tsp Cardamom powder (optional)
From whole spices
- 1 stick Cinnamon Stick 5 inch long
- 10 pieces Cloves
- 1 tbsp Nutmeg fresh grated
- 2 tsp Ground Ginger
- 5 Allspices (whole)
- 10 corns Peppercorns
- 5 Green cardamoms
Instructions
from powders
- In a small bowl, combine all the powdered spices well. Use a small whisk to ensure everythign is well combined3 tbsp Ground Cinnamon , 1 tsp Clove powder, 2 tsp Nutmeg powder, 2 tsp Ground ginger, 2 tsp Allspice powder, 1/4 tsp Black pepper powder, 1/2 tsp Cardamom powder
- Store in an air-tight spice jar for up to 3 months
from whole spices
- Prepare all your ingredients measured in advance
- Add the whole spices in a frying pan on low heat for a minute. Keep the heat on low and lightly shake the pan to toast them1 stick Cinnamon Stick, 10 pieces Cloves, 5 Allspices (whole), 10 corns Peppercorns, 5 Green cardamoms
- Take it off the heat and let cool until barely warm
- Place all the whole and powder spices in a spice grinder1 tbsp Nutmeg, 2 tsp Ground Ginger
- Pulse it a few times until finely ground.
- Store in an airtight container for up to 3 months.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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