Homemade Pumpkin Puree
Calories: 2
Adjust Servings Here: 8 servings
Description
Making pumpkin puree is a rewarding and delicious endeavor. Following our step-by-step instructions, you can achieve a homemade puree surpassing any store-bought alternative. The perfect way to embrace the season's flavors and impress your family and friends with your culinary skills.
Ingredients
- 1 kg (2 - 3 lbs) 2 med Fresh sugar or pie pumpkins
Instructions
- Prep: Wash, cut in half, remove seeds.
- Cook: Roast (375°F / 190°C for 45–60 mins), steam (20–30 mins), or Instant Pot (12–15 mins).1 kg 2 med Fresh sugar or pie pumpkins
- Puree: Scoop flesh into blender, blend until smooth.
- Drain: Optional, for thicker texture.
- Store: Fridge up to 1 week, freezer up to 6 months.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Did you make this recipe? Share it with me.Tag @veenaazmanov_kitchen on instagram or #hashtag it #veenaazmanovkitchen