Homemade Hawaiian Pizza
Calories: 13
Adjust Servings Here: 12 Slices
Description
This Hawaiian pizza, made with easy no-knead dough, features a perfectly chewy and crispy crust that’s effortless to prepare. The 5-minute pizza sauce adds rich, fresh flavors, perfectly complementing the sweet pineapple and savory ham. Together, they create a delicious homemade pizza that’s both quick and satisfying.
Ingredients
No-knead pizza dough (2 Pizzas)
- 4 cups (500 g) All-purpose flour
- 1 tsp Salt
- 1 tsp Instant dry yeast
- 1½ cup (355 g) Water warm
- 2 tbsp Olive oil
- 1 tbsp Sugar
5 mins Pizza sauce
- 1 Garlic sliced
- ¼ Onion sliced
- 15 oz (411 g) Canned crushed tomatoes
- 1 sprig Basil fresh
- 4 tbsp (65 g) Tomato paste
- 1 tbsp Italian seasoning
- 1 tbsp Brown sugar
- ¼ tsp Salt
- ¼ tsp Pepper
- 2 tbsp Olive oil
Plus
- 1 cup (140 g) Ham cut into cubes
- 1 cup (165 g) Pineapple pieces about 6 to 8 slices
- ¼ cups (25 g) Parmesan cheese
- 1 cup (112 g) Mozzarella
Instructions
- Cook the Sauce: Combine all the ingredients of the pizza sauce in a food processor. Pour it into a saucepan and simmer for 5 minutes, stirring occasionally. Remove from heat and let cool slightly before using.1 Garlic, 1/4 Onion, 15 oz Canned crushed tomatoes , 1 sprig Basil fresh, 4 tbsp Tomato paste, 1 tbsp Italian seasoning, 1 tbsp Brown sugar, 1/4 tsp Salt, 1/4 tsp Pepper, 2 tbsp Olive oil
- Mix the Dough: In a large mixing bowl, combine the flour, salt, yeast, and sugar. Add the olive oil and warm water. Stir until a shaggy dough forms.4 cups All-purpose flour, 1 tsp Salt, 1 tsp Instant dry yeast, 1½ cup Water warm, 2 tbsp Olive oil, 1 tbsp Sugar
- Rest: Cover the bowl with plastic wrap and let it sit at room temperature for 8-24 hours until the dough has risen and bubbles appear on the surface.
- Prepare for Baking: Preheat your oven to 475°F (245°C) with a pizza stone or an inverted baking sheet inside. Dust your hands with flour, remove the dough from the bowl, and divide it into two portions. Shape each into a ball, cover, and let rest for 30 minutes.
- Shape the Dough: On a floured surface, stretch each dough ball into a 12-inch circle. Transfer to parchment paper for easy handling.
- Assemble the Pizza: Spread a thin layer of the pizza sauce over each stretched dough. Evenly distribute the ham and pineapple pieces over the sauce. Sprinkle with mozzarella and parmesan cheese.1 cup Ham , 1 cup Pineapple pieces, ¼ cups Parmesan cheese, 1 cup Mozzarella
- Bake: Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and melted.
- Serve: Remove from the oven, let cool slightly, slice, and enjoy your homemade Hawaiian pizza!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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