Homemade Enchilada Sauce in 10 minutes
Calories: 6
Adjust Servings Here: 2 Cups
Description
Are you tired of spending hours in the kitchen to make enchiladas? Say goodbye to tedious cooking processes and welcome the ultimate shortcut: homemade enchilada sauce ready in 10 minutes! So easy you will be making enchiladas-inspired recipes.
Ingredients
Dry ingredients
- ½ tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Cumin powder
- 1 tbsp Chilli powder hot
- ¼ tsp Oregano dried
- ⅛ tsp Cinnamon powder
- 2 tbsp (15 g) Flour all-purpose or gluten-free
- ¼ tsp Salt
- ½ tsp Black pepper powder
- ¼ tsp Cocoa powder (optional)
- ½ tsp Sugar (optional)
Plus
- 4 tbsp (60 ml) Oil cooking oil
- 4 tbsp Tomato paste
- 1 tsp Vinegar apple cider
- 2 cups (470 ml) broth chicken or vegetable
Instructions
- Dry ingredients - In a bowl, combine all dry ingredients. Set aside.1/2 tsp Garlic powder, 1 tsp Onion powder, 1 tsp Cumin powder, 1 tbsp Chilli powder, 1/4 tsp Oregano, 1/8 tsp Cinnamon powder, 2 tbsp Flour, 1/4 tsp Salt, 1/2 tsp Black pepper powder, 1/4 tsp Cocoa powder, 1/2 tsp Sugar
- Cook - Heat oil and add the dry ingredients in a sauté or frying pan. Cook for a minute until fragrant. Add the tomato paste. Then, gradually add broth, stirring continuously to prevent lumps while cooking on low. (about 1/4 cup broth at a time). Finally, add the vinegar.4 tbsp Oil, 4 tbsp Tomato paste, 2 cups broth, 1 tsp Vinegar
- Simmer - Continue to cook until you have a dropping consistency. Remove from heat and let cool slightly.
- Using - The sauce will thicken as it cools. If necessary, add a few tablespoons of water to bring back to the right consistency. Store in the fridge for up to 10 days.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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