Homemade Curry Powder Spice Mix
Calories: 5
Adjust Servings Here: 1 batch
Description
Make the most exotic blend of spice mix for your next Indian feast. This homemade Indian curry powder spice mix is a special blend with just the right mix and match in flavor and balance. Not too smoky and not too spicy. Personalize it with suggestions I give in each recipe and create the best Indian curry you ever tasted for your next meal.
Ingredients
From ground spices ( makes 1/3 cup)
- 2 tbsp Coriander powder
- 1 tbsp Cumin powder
- 1 tbsp Turmeric powder
- 1 tbsp Cayenne mild or hot
- 1 tbsp Smoked sweet paprika for color
- ½ tsp Mustard powder
- ½ tsp Fenugreek powder
- ½ tsp Ground ginger
- ½ tsp Pepper powder
- ½ tsp Cinnamon powder
- ½ tsp Cardamom powder
- ½ tsp Clove powder
From whole spices
- 3 tbsp Dry coriander seeds
- 1 ½ tbsp Dry cumin seeds
- 1 tbsp Turmeric powder
- 1 tbsp Fenugreek seeds
- 1 tbsp Mustard seeds
- 2 large Dry whole paprika hot or mild
- 3 large Dry smoked paprika Sweet for color
- 1 tsp Ground ginger
- 2 Cardamoms
- 3 Cloves
- 2-inch piece Cinnamon stick
- 10 corns Black peppercorns
Instructions
From ground spices
- Combine all the spices in a small spice jar. Give it a good mix. Pro tip - I like to close the jar and give it a good shake! Or use a mini whisk.2 tbsp Coriander powder, 1 tbsp Cumin powder, 1 tbsp Turmeric powder, 1 tbsp Cayenne, 1 tbsp Smoked sweet paprika, ½ tsp Mustard powder, ½ tsp Fenugreek powder, ½ tsp Ground ginger, ½ tsp Pepper powder, ½ tsp Cinnamon powder, ½ tsp Cardamom powder, ½ tsp Clove powder
From whole spices
- Add the whole paprika to a frying pan and toast them over med-low heat for a minute. Pro tip - spices burn easily so make sure the heat is low and shake the pan often.2 large Dry whole paprika , 3 large Dry smoked paprika
- Then, add all the spices (not the turmeric powder) and toast them for a minute more until fragrant. Take it off the heat and let it cool until it is barely warm. Pro tip - You will start to get the beautiful aroma of spices.3 tbsp Dry coriander seeds, 1 ½ tbsp Dry cumin seeds, 1 tbsp Fenugreek seeds, 1 tbsp Mustard seeds, 2 Cardamoms, 3 Cloves, 2-inch piece Cinnamon stick, 10 corns Black peppercorns
- Place all the whole and powdered spices in a spice grinder blender and blend until smooth. Pulse it a few times until finely ground.1 tbsp Turmeric powder, 1 tsp Ground ginger
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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