Homemade Cream of Mushroom Soup
Calories: 9
Adjust Servings Here: 4 servings
Description
Imagine indulging in a warm bowl of soup, satisfying your taste buds, and nourishing your body with unexpected health benefits. That's exactly what cream of mushroom soup has to offer. This humble concoction, often underestimated, packs a punch when it comes to promoting overall well-being.
Ingredients
- 1 lb (500 g) Mushrooms white or mixed variety
- 2 tbsp Butter
- 1 tbsp Olive oil
- 1 med Onion diced
- 1 large Garlic clove diced
- 1 tbsp Flour double for a thicker soup
- ½ cup (120 ml) Cream
- 2 cups (470 ml) Stock chicken or vegetable
- 2 Bay leaves
- 1 sprig Thyme eaves
Instructions
- Sauté - Add oil and butter to a soup pot or stockpot. Sauté onions, garlic, bay leaves, and thyme. Add the sliced mushrooms and sauté for 2 to 3 minutes over medium-high heat.1 lb Mushrooms, 2 tbsp Butter, 1 tbsp Olive oil, 1 med Onion , 1 large Garlic clove, 2 Bay leaves, 1 sprig Thyme eaves
- Roux - Reduce the heat to low and add the flour. Stir continuously for a minute or two. Then add the broth and simmer for 20 minutes until the mushrooms are tender. Season with salt and pepper.1 tbsp Flour, 2 cups Stock
- Blend - Remove the bay leaves and use a hand mixer to blend everything to a smooth puree.
- Cream - Add the cream to the soup and combine well. Check and adjust seasoning and consistency. If necessary, add more water or cream to achieve the desired consistency.½ cup Cream
- Serve in soup bowls, garnished with the reserved slices of mushrooms and/or sour cream.
- Enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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