Homemade BBQ Sauce
Calories: 34
Adjust Servings Here: 2 cups
Description
This homemade BBQ sauce is a flavorful blend of ketchup, brown sugar, balsamic vinegar, honey, and spices simmered to perfection. It's sweet, tangy, and slightly spicy, making it versatile for grilling, dipping, or marinating. Customize the heat level and sweetness to suit your taste, and enjoy this homemade barbecue sauce's rich, complex flavors.
Ingredients
- 1 cup (240 g) Ketchup
- ½ cup (110 g) Brown sugar
- ¼ cup (60 ml) Balsamic vinegar or apple cider vinegar
- ¼ cup (85 g) Honey
- 2 tbsp (30 ml) Worcestershire sauce
- 2 tbsp (30 ml) Molasses
- 1 tbsp Smoked paprika
- 1 tsp Garlic powder
- 1 tbsp Sriracha adjust to taste
- ½ tsp Salt to taste
- ½ tsp Black pepper powder
- 2 tbsp (30 g) Butter optional
Instructions
- Combine the ketchup, brown sugar, balsamic vinegar, honey, Worcestershire sauce, molasses, smoked paprika, garlic powder, and sriracha in a saucepan over medium heat. Season with salt and pepper to taste, and stir to combine.1 cup Ketchup, 1/2 cup Brown sugar, 1/4 cup Balsamic vinegar, 1/4 cup Honey, 2 tbsp Worcestershire sauce, 2 tbsp Molasses, 1 tbsp Smoked paprika, 1 tsp Garlic powder, 1 tbsp Sriracha , ½ tsp Salt , ½ tsp Black pepper powder
- Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove the sauce from the heat and stir in the butter until melted and well combined.2 tbsp Butter
- You can use the BBQ sauce immediately or let it cool and store it in an airtight container in the refrigerator for up to a week.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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