Hearty Turkey Stew
Calories: 11
Adjust Servings Here: 4 servings
Description
When it comes to a steaming bowl of stew, nothing compares to the soul-warming comfort of a perfectly seasoned turkey stew. But finding that delicate balance of flavors can be a daunting task. Fear not, for we have unlocked the secrets to achieving stew nirvana.
Ingredients
- 1 lb (500 g) Turkey raw of leftover cooked
- 1 large Onion
- 2 large Garlic cloves
- 1 cup (130 g) Carrots diced
- 1 cup (200 g) Potatoes diced
- 1 cup (125 g) Zucchini or celery
- 1 cup (100 g) Mushrooms halved
- 1 tbsp (15 ml) Worcestershire sauce
- 2 tbsp (15 g) Flour All-purpose flour or GF
- 4 cups (1 l) Broth (chicken or vegetable)
- ½ cup (120 g) Cumin powder (optional)
- ½ tsp Black pepper powder
- ½ tsp Kosher salt
- 1 sprig Rosemary
- 1 sprig Thyme
- 2 sprigs Parsley
- 1 Bay leaves
Instructions
- First, start by gathering all the necessary ingredients.
- Next, heat the olive oil in a large pot (dutch oven) over medium heat. Add the diced onion and minced garlic, sautéing until they become translucent and fragrant. This aromatic base will infuse your stew with rich flavors that will make your kitchen smell divine.1 large Onion, 2 large Garlic cloves
- Once the onions and garlic are cooked to perfection, chopped carrots, diced potatoes, and chopped celery or zucchini. Stir everything together, allowing the flavors to mingle and the vegetables to soften slightly.1 cup Carrots, 1 cup Potatoes, 1 cup Zucchini , 1 cup Mushrooms
- Now, it’s time to add the flour. Sprinkle it evenly over the vegetables, then stir until everything is coated. This step will thicken your stew and give it a hearty texture.2 tbsp Flour
- Next, add the chopped turkey pieces and combine well. Pour in the chicken or vegetable broth, ensuring it covers all the ingredients. Drop in the herbs such as a bay leaf, thyme, rosemary, and parsley, followed by the Worcestershire sauce and cumin powder, and season it with salt and pepper.1 lb Turkey , 1 tbsp Worcestershire sauce , 4 cups Broth (chicken or vegetable) , ½ tsp Black pepper powder, ½ tsp Kosher salt, 1 sprig Rosemary, 1 sprig Thyme, 2 sprigs Parsley, 1 Bay leaves, ½ cup Cumin powder
- Bring the mixture to a simmer. Lower the heat, cover the pot, and let it cook for about 30 minutes, allowing the flavors to meld together and the stew to thicken.
- Finally, remove the herbs. It’s time to taste and adjust the seasoning. Remember, this is your stew, so feel free to customize the seasoning to suit your preferences.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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