Granola can be a delicious and healthy snack, but many recipes out there have an unhealthy amount of fat and sugar. Here is a healthy granola recipe using date syrup along with nuts, seeds, and dry fruits.
Ingredients
4cups(325g)Rolled Oats
½tspSalt
2tbspCoconut Oilor cooking oil
¼cup(60ml)Date syrupsilane or honey
½cup(70g)Almondshalved
½cup(65g)Cashewschopped
½cup(60g)Walnutshalves
¼cups(20g)Pumpkin seedspepita
¼cup(35g)Sunflower seeds
¼cup(40g)Flaxseeds
¼cup(40g)Sesame seeds
½cup(60g)Dried cranberries
½cup(70g)Raisins
½cup(70g)Dateschopped
Instructions
Preheat the oven to 190°C/ 375°F/ Gas Mark 5. Line a sheet pan with parchment paper for easy cleanup.
Oil - In a large mixing bowl, combine the rolled oats and add the cooking oil. Combine well so each and every grain is coated with oil.
4 cups Rolled Oats, 2 tbsp Coconut Oil, ½ tsp Salt
Silane - Add the silane and combine well. Then, add the nuts and seeds too. Combine well.
¼ cup Date syrup, ½ cup Almonds, ½ cup Cashews, ½ cup Walnuts, ¼ cups Pumpkin seeds, ¼ cup Sunflower seeds, ¼ cup Flaxseeds, ¼ cup Sesame seeds
Bake - Pour the granola onto a parchment-lined sheet pan and spread evenly. Bake on the middle rack for 20 to 25 minutes, stirring once or twice in between.
Fruit - Add the dry fruit to the hot granola as soon as it is out of the oven. Toss it well together.
½ cup Dried cranberries , ½ cup Raisins , ½ cup Dates
Cool - Make sure to cool the granola completely before you store it in an airtight container. I like to use these glass containers.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you