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–+ servings
A ground beef casserole with cheese and pasta.

Hamburger Casserole

Author: Veena Azmanov
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 28
Adjust Servings Here: 6 servings

Description

This hamburger casserole is like eating a cheeseburger with pasta. It's made on the stovetop in one pot and in under 30 minutes. Yes, the pasta cooks in the same pan. Absolute comfort food with minimal effort.

Ingredients 

  • 1 lb (450 g) Ground beef lean
  • 8 oz (226 g) Pasta (penne or similar)
  • 2 tbsp Olive oil
  • ½ Onion finely chopped
  • 1 Garlic clove finely chopped
  • 15 oz (425 g) Crushed tomatoes canned
  • ½ cup (8 tbsp) Tomato paste
  • 2 tbsp Mustard paste
  • 2 tbsp Ketchup
  • 1 tbsp Oregano dried
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 cup (240 ml) Chicken broth
  • 1 cup (240 ml) Water or broth
  • 2 cup (226 g) Cheese grated - cheddar,
  • ¼ cup (25 g) Parmesan
  • ½ cup (60 g) Mozarella grated
  • 2 tbsp Parsley finely chopped

Instructions

  • In a saute pan, over medium heat, add the oil and saute onions until translucent.
    Pro tip - To make this casserole, use a large skillet with a fitted lid that will accommodate the finished dish.
  • Then, add the ground beef and saute until the meat is no longer pink, making sure to break the meat into smaller pieces. Next, add the garlic, followed by the canned crushed tomatoes and tomato paste. Combine well.
    Pro tip - Browning adds a nice caramelization and flavor. However, do not overcook it, as it will dry the meat and make it chewy.
  • Next, add the mustard, ketchup, dried oregano, salt, and pepper. Followed by the chicken broth and water. Bring to a boil.
    Pro tip - This may look like a lot of liquid, but it will be absorbed by the dry, uncooked pasta.
  • Add the dry, uncooked pasta and combine well. Make sure the pasta is all tucked under the liquid so it cooks evenly. Bring to a boil.
  • Cover the pot and reduce heat to medium-low. Cook for 13 to 15 minutes or until the pasta is almost al dente. Stirring in between as necessary.
    Pro tip - We want the pasta slightly undercooked at this point because it will continue to cook further with the cheese.
  • Open the pan and add the parsley. Stir well. Sprinkle the three different cheeses on top of the pasta.
    Pro tip - Make sure the pasta is moist, not dry. If necessary, add a few tablespoons of water over the pasta and combine well.
  • Cover again and cook on low until the cheese has melted about 5 minutes. Enjoy!

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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