Ham and Cheese Sliders
Calories: 47
Adjust Servings Here: 6 servings
Description
These garlic butter ham and cheese sliders are irresistibly soft, cheesy, and packed with flavor. A rich, creamy garlic butter base elevates the classic combination of ham and melted cheese, making every bite delicious. Perfect for parties, game nights, or a quick family meal, they’re baked to golden perfection with a buttery, crispy top!
Ingredients
- 12 Slider buns
- 4 tbsp Melted butter
- 2 tbsp Mayonnaise
- 2 tbsp Cream cheese softened
- 2 cloves Garlic minced
- 1 tsp Dijon mustard
- 1 tbsp Fresh parsley chopped
- 1 tbsp Fresh chives chopped
- 12 slices Cheese Swiss, cheddar, or provolone)
- 36 slices Thinly sliced ham or turkey, roast beef, smoked chicken, or even crispy bacon - about 3 per sliders
Instructions
- Oven & Pans: Preheat oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
- Make garlic butter base: In a small bowl, mix melted butter, mayonnaise, cream cheese, minced garlic, Dijon mustard, parsley, and chives until well combined.4 tbsp Melted butter, 2 tbsp Mayonnaise, 2 tbsp Cream cheese, 2 cloves Garlic, 1 tsp Dijon mustard, 1 tbsp Fresh parsley, 1 tbsp Fresh chives
- Assemble the sliders: Slice the slider buns in half. Brush the bottom halves with a generous layer of the garlic butter mixture. Place two cheese slices on each bun and three slices of ham per slider. Brush the tops with the remaining garlic butter mixture. Place the top half of the buns over the ham.12 Slider buns, 12 slices Cheese , 36 slices Thinly sliced ham
- Cover and bake: Wrap the dish with foil and bake for 15 minutes. Uncover and bake for 10 minutes until the tops are golden brown and slightly crisp.
- Serve warm and enjoy!
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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