Green Pea Soup Recipe
Calories: 20
Adjust Servings Here: 4 servings
Description
Fresh green pea soup is a vibrant, creamy delight that's light yet satisfying. The secret ingredient—potatoes—ensures a silky-smooth texture by blending the pea skins seamlessly. Perfect as a refreshing appetizer or a wholesome meal, it's a must-try for pea lovers!
Ingredients
- 1 lb (500 g) Green peas fresh or frozen
- 1 tbsp Olive oil
- 1 small Onion chopped
- 2 med Garlic cloves minced
- 1 small Potato finely chopped
- 2 Bay leaves
- 4 cups (470 ml) Broth chicken or vegetable stock
- 1 tbsp Parmesan cheese
- 1 cup (240 ml) Single cream or half and half
- 2 tbsp Butter
Instructions
- Sauté - In a soup pot or stockpot, add the oil. Sauté onions and garlic until translucent. Add potatoes and sauté for another 2 minutes.1 small Potato , 1 tbsp Olive oil, 1 small Onion , 2 med Garlic cloves, 2 Bay leaves, 2 tbsp Butter
- Simmer - Add the green peas and bay leaves and season with salt and pepper. Add the broth and simmer for 10 minutes until the peas are tender.1 lb Green peas, 4 cups Broth
- Blend - Remove bay leaves. Add the Parmesan, single cream, and butter. Then, use a hand mixer to blend everything into a smooth puree.1 tbsp Parmesan cheese, 1 cup Single cream
- Adjust and Serve - Check and adjust seasoning and consistency. Add more water or cream if necessary. Serve with your favorite garlic toast or croutons.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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