Greek Kofta Kebabs (Beef and Lamb with Tzatziki)
Calories: 15
Adjust Servings Here: 6 servings
Description
Juicy ground beef and lamb kofta kebabs flavored with classic Greek spices like paprika, oregano, cumin, and lemon—pan-cooked to perfection and served with creamy tzatziki sauce. Perfect with rice or warm pita and a fresh salad.
Ingredients
For the Kofta Kebabs
- 250 g (8 oz) Ground beef
- 250 g (8 oz) Ground lamb
- 1 small Onion roughly chopped
- 2 large Garlic cloves
- ½ cup Parsley roughly chopped
- 1 tsp Sweet paprika
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- 1 tsp Onion powder
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tbsp Lemon juice
- 1 tbsp Olive oil (for cooking)
For the Tzatziki Sauce
- 1 cup (200 g) Greek yogurt
- 1 small Cucumber grated and squeezed dry
- 1 small Garlic clove minced
- 1 tbsp Lemon juice
- 1 tbsp Olive oil
- 1 tbsp Chopped fresh dill or mint (optional)
- Salt and pepper to taste
Instructions
- Make the Tzatziki: In a small bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and dill or mint (if using). Season with salt and pepper. Mix well and refrigerate until ready to serve.1 cup Greek yogurt, 1 small Cucumber, 1 small Garlic clove, 1 tbsp Lemon juice, 1 tbsp Olive oil, 1 tbsp Chopped fresh dill or mint , Salt and pepper to taste
- Prepare the Kofta Mixture: In a food processor, combine the ground beef, ground lamb, onion, garlic, parsley, paprika, cumin, oregano, onion powder, salt, pepper, and lemon juice. Pulse until thoroughly combined, but do not overwork the meat.250 g Ground beef, 250 g Ground lamb, 1 small Onion, 2 large Garlic cloves, ½ cup Parsley, 1 tsp Sweet paprika, 1 tsp Ground cumin, 1 tsp Dried oregano, 1 tsp Onion powder, 1 tsp Salt, ½ tsp Black pepper, 1 tbsp Lemon juice
- Shape the Kofta: With slightly oiled hands, divide the mixture into 10–12 portions. Shape each into a small oval or log shape, about 2–3 inches long.
- Cook the Kofta: Heat olive oil in a large skillet over medium heat. Add the koftas in a single layer without overcrowding. Cook for 3–4 minutes per side, turning until browned on all sides and cooked through (about 10–12 minutes total). Remove from the pan and let rest for a few minutes.1 tbsp Olive oil
- Serve: Plate the kofta with rice or warm pita. Drizzle with or serve alongside the tzatziki sauce. Add a fresh side like Avocado Salad or your favorite Greek salad for a complete meal.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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