Gingerbread Spice Mix
Calories: 1
Adjust Servings Here: 2 oz
Description
Add the warmth of the gingerbread spice mix to your baked goods and drinks during these cooler months. This is a combination of spices you probably already have in your pantry.
Ingredients
From Powders
- 2 tbsp Allspice
- 2 tbsp Cinnamon
- 1 tbsp Ground ginger
- 1 tbsp Nutmeg powder
- 1 tbsp Cloves
- ¼ tsp Black pepper
- ¼ tsp Coriander powder (optional)
- ¼ tsp Cardamom (optional)
From whole spices
- 10 Allspice
- 3 inch Cinnamon
- 10 Cloves
- 2 tbsp Ground ginger
- 1 tbsp Nutmeg powder
- 5 Peppercorns
- 1 tsp Coriander (optional)
- 1 inch Mace (optional)
- 2 Cardamoms (optional)
Instructions
From powder
- Measure all ground spices. Combine them all in a small jar.
- Close the lid and give it a good shake or just use a small whisk to ensure it is well combined.
- Store in an airtight container for up to 3 months.
From whole spices
- Have all your ingredients measured in advance.
- Place a frying pan on low heat for a minute.
- Keep the heat on low and lightly shake the pan to toast them.
- Take it off the heat and let cool until barely warm.
- Place all the whole and powder spices in a spice blender (yes you need a spice blender or coffee grinder).
- Pulse it a few times until finely ground.
- Store in an airtight container for up to 3 months.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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