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–+ servings
A bowl with chicken stir fry.

Ginger Chicken Stir Fry with Veggies

Author: Veena Azmanov
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 6
Adjust Servings Here: 4 servings

Description

This easy ginger chicken stir-fry has a taste and flavor of earthy ginger on a crisp pan-fried chicken coated in a sweet, tangy sauce. Enjoy it as a main dish with rice or noodles or as a side just on its own. It takes less than 20 minutes to cook, so you can skip that takeout and try something homemade and healthy. 

Ingredients 

For the Marinade

  • 1 lb (500 kg) Chicken breast thinly sliced
  • 2 tbsp Soy sauce light
  • 1 tbsp Sesame oil
  • 1 tbsp Hoisin sauce
  • 1 tbsp Sriracha sauce
  • 1 tbsp Fish sauce
  • 1 tsp Seasoning blend (such as Chinese five spice)
  • 1 tbsp Fresh ginger minced
  • 2 large Garlic cloves minced
  • 1 large Egg beaten
  • 2 tbsp Cornstarch

For the sauce

  • ¼ cup (60 ml) Soy sauce light
  • 2 tbsp Chili sauce
  • 2 tbsp Honey
  • 1 tbsp Vinegar rice vinegar or apple cider vinegar)
  • 1 tbsp Sriracha sauce
  • 1 tsp Sesame oil
  • ¼ cup (60 ml) Chicken broth

For the Stir Fry

  • 2 - 4 tbsp vegetable oil
  • 2 cups (200 g) Broccoli florets
  • 1 cup (100 g) Sliced mushrooms
  • 1 cup (130 g) Sliced carrots
  • ½ cup Sliced scallions
  • Cooked rice or noodles for serving

Instructions

  • In a bowl, combine the chicken slices with soy sauce, sesame oil, hoisin sauce, sriracha sauce, fish sauce, seasoning blend, ginger, garlic, egg, and cornstarch. Mix well to coat the chicken evenly. Marinate for at least 30 minutes.
    1 lb Chicken breast, 2 tbsp Soy sauce, 1 tbsp Sesame oil, 1 tbsp Hoisin sauce, 1 tbsp Sriracha sauce, 1 tbsp Fish sauce, 1 tsp Seasoning blend , 1 tbsp Fresh ginger, 2 large Garlic cloves, 1 large Egg, 2 tbsp Cornstarch
  • In a separate bowl, mix together the soy sauce, chili sauce, honey, vinegar, sriracha sauce, sesame oil, and chicken broth to make the sauce. Set aside.
    ¼ cup Soy sauce, 2 tbsp Chili sauce, 2 tbsp Honey, 1 tbsp Vinegar , 1 tbsp Sriracha sauce, 1 tsp Sesame oil, ¼ cup Chicken broth
  • Heat a large pan or wok over medium-high heat. Add 2 - 3 tablespoons of vegetable oil.
    2 - 4 tbsp vegetable oil
  • Add the marinated chicken to the pan in a single layer. Cook for 2-3 minutes per side or until browned and cooked through. Remove the chicken from the pan and set aside.
  • In the same pan, add the remaining tablespoon of vegetable oil. Add the broccoli, mushrooms, carrots, and scallions. Stir-fry for 5-6 minutes or until the vegetables are tender-crisp.
    2 cups Broccoli florets, 1 cup Sliced mushrooms, 1 cup Sliced carrots, ½ cup Sliced scallions
  • Return the chicken to the pan. Pour the sauce over the chicken and vegetables. Stir well to coat everything in the sauce.
  • Cook for another 2-3 minutes or until the sauce has thickened slightly.
  • Serve the ginger chicken stir-fry over cooked rice or noodles.
    Cooked rice or noodles

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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