Frozen Buttercream Transfer Buttercream
Calories: 24
Adjust Servings Here: 2 Cups
Description
A frozen buttercream transfer is a great way to make an edible image for your cakes. With the right recipe and right technique, this can be a simple and easy project that can be done ahead of time and saved in the freezer until needed.
Ingredients
Instructions
- Use just a bowl and a spatula no mixers.
- Avoid over mixing so we can avoid any air pockets in the buttercream.
- Sift the sugar so there will be no blockage in the piping bag.
- Use soft room temperature butter.
- Cream butter lightly.
- Add the powder sugar and mix together.
- Lastly, add the vanilla and water.
- Add more water if needed but only after you have colored the icing.
- Gel colors will influence the consistency of icing.
- Use as required.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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