Fish Carpaccio Recipe
Calories: 8
Adjust Servings Here: 4 servings
Description
This vibrant Fish Carpaccio features thinly sliced fresh fish with a flavorful dressing. The dish offers a harmonious balance of sweet, tangy, and spicy flavors, perfect for a refreshing appetizer or light main course. This carpaccio will surely delight your taste buds and impress your guests with its vibrant colors and delicate textures.
Ingredients
- 1 lb (500 g) Fresh fish fillets - sea bass, sea bream, grouper thinly sliced
- 2 - 4 tbsp Rice wine vinegar
- 4 tbsp (60 ml) Mirin
- 3 -4 Cherry tomatoes squeezed
- 1 Lime zest
- 1 - 2 tsp Chili oil to taste
- ¼ tsp Salt to taste
- ½ tsp Black pepper powder
- 1 - 2 med Red and green chilies sliced
- 1 - 2 Shallots sliced
- 2 tbsp Chopped cilantro
Instructions
- Use a sharp knife to slice the fish against the grain into thin slices. Place them between two pieces of parchment paper and press gently on them with a rolling pin to make them thinner. Flip the parchment over and arrange the thinly sliced fish on a serving plate. (see video)1 lb Fresh fish fillets - sea bass, sea bream, grouper
- Drizzle the dressing ingredients over the fish, starting with the rice wine vinegar and mirin. Then, squeeze the tomato juice, lime zest, chili oil, salt, and pepper.2 - 4 tbsp Rice wine vinegar, 4 tbsp Mirin, 3 -4 Cherry tomatoes, 1 Lime zest, 1 - 2 tsp Chili oil, ¼ tsp Salt, ½ tsp Black pepper powder
- Garnish with chopped shallots, sliced chilies, and chopped cilantro. Allow the flavors to meld for a few minutes before serving.1 - 2 med Red and green chilies, 2 tbsp Chopped cilantro, 1 - 2 Shallots
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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