Easy Soft Flatbread Recipes
Calories: 7
Adjust Servings Here: 8 flatbread
Description
This easy flatbread is made without yeast and requires no kneading. It's soft, quick, and easy to make. Perfect for wraps or to pair with almost anything. You can customize it in many different ways with herbs, cheese, and even stuff it with potatoes or other savories.
Ingredients
- 2 cups (250 g) All-purpose flour or 50% WW flour and 50% White flour
- 1 tsp Baking Soda
- ½ tsp Salt
- ¾ cup (180 ml) Water (3/4 cup)
- 2 tbsp (30 g) Butter soft room temperature
Instructions
- Dough - In a bowl, combine flour, salt, and baking soda. Add the butter and combine well. Then, add water until you have a soft dough.
- Rest - Once combined, cover and let rest for 30 minutes (up to 2 hours).
- Knead - Once rested, knead the dough for just a minute or two until smooth.
- Divide - Use a bench scraper or knife and divide the dough into six to eight portions. Shape each into a smooth ball and set aside.
- Roll - coat the ball of dough with flour and, using a rolling pin, roll it into a 6 to 8-inch disc.
- Skillet - Heat a cast-iron skillet or frying pan on medium heat. Cook the flatbread for 2 to 3 minutes on medium heat. Brush with melted butter or olive oil.
- Store - Once cooked, wrap them in a clean kitchen cloth to keep them soft.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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