Easy Marzipan Truffles (Chocolate-Dipped + Stuffed Options)
Calories: 7
Adjust Servings Here: 30 Truffles
Description
These are some of the best homemade marzipan truffles you will ever make. The best part is that they take no more than 15 minutes to make. Made with homemade marzipan, these make perfect holiday gifts for family and friends.
Ingredients
- 500 g (1 lb) Marzipan store-bought
- 200 g (7 oz) Dark chocolate chopped
- 30 g (1 oz) White chocolate for drizzle (optional)
- Chocolate-coated nuts almonds, dried fruits
- Pistachios, Coconut, Cocoa powder Optional coatings:
Instructions
- Roll pieces of marzipan into small tablespoon-sized balls. If stuffing, flatten, add filling, and seal.500 g Marzipan, Chocolate-coated nuts
- Melt the dark chocolate in the microwave in short bursts, stirring until smooth. Add 1–2 tsp oil if needed.200 g Dark chocolate
- Dip each ball in chocolate using a fork. Let excess drip off. Place on parchment. Alternatively, coat the marzipan balls in an optional coating.Pistachios, Coconut, Cocoa powder
- Drizzle with melted white chocolate if using.30 g White chocolate
- Chill for 10 minutes until set. Store refrigerated.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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