Easiest Vanilla Pudding (10 Minutes)
Calories: 9
Adjust Servings Here: 4 servings
Description
This classic vanilla pudding is smooth, creamy, and made from scratch on the stovetop. Flavored with vanilla and thickened for a silky texture, it’s an easy homemade dessert that sets perfectly every time.
Ingredients
- 500 ml (2 cups) Whole milk Use almond, coconut or soy for vegan
- 50 g (¼ cup) Granulated sugar
- 2 tbsp Cornstarch
- Pinch of salt
- 1½ tsp Vanilla bean paste or vanilla extract
- 1 tbsp Butter
Instructions
- Combine - Add milk, sugar, cornstarch, and salt to a saucepan and stir until smooth.
- Thicken - Cook over medium heat, stirring constantly, until thick enough to coat the back of a spoon. Remove from heat and stir in butter and vanilla.
- Chill - Strain through a sieve, divide into serving cups, and chill until set.
- Garnish and Serve - top with whipped cream and fruits before serving.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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