Easiest Fish Curry - Just 6 ingredients
Calories: 10
Adjust Servings Here: 4 servings
Description
If you are looking for the easiest fish curry to make. This is it! It needs only six ingredients and gets done in less than 15 minutes. Serve it over steamed rice for an easy Indian fish meal.
Ingredients
- 1 lb (500 g) Fish Cod or similar cut into 4 pieces
- 1 tbsp Cooking oil
- 2 cloves Garlic minced
- 2 tbsp Curry powder
- 1 tsp Cayenne pepper or red chili powder or sweet paprika to keep is less spicy
- ½ cup (120 ml) Coconut milk
- ½ tsp Salt
- ¼ tsp Black pepper powder
- ¼ cup Cilantro chopped
Instructions
- Wash, remove scale, and clean the fish under clean running water. Then, cut the fish into four or 5 pieces (about 4 inches each). Pat dry with a paper towel.1 lb Fish
- Add the oil and garlic to a skillet over medium to low heat. Sauté for 30 seconds. Then, add the curry powder, cayenne/chili, or paprika. Sauté for another 30 seconds.1 tbsp Cooking oil, 2 cloves Garlic minced, 2 tbsp Curry powder, 1 tsp Cayenne pepper or red chili powder
- Next, add the coconut milk and bring to a boil. Season with salt and pepper. Followed by cilantro or parsley.½ cup Coconut milk, ½ tsp Salt, ¼ tsp Black pepper powder
- Cover and cook on medium heat for 5 minutes. Open, and gently lay the fish pieces in the gravy.
- Cover and cook for 4 minutes on one side. Flip the pieces and cook for another 3 to 4 minutes on the other side or until the fish is cooked. Turn the heat off.
- Garnish with more fresh cilantro and a squeeze of lemon juice or lime juice. Serve over steamed rice.¼ cup Cilantro
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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