These decadent Dubai strawberry cups combine crispy kataifi pastry, a luxurious pistachio creme, tahini, and melted chocolate, and fresh strawberries, layered in elegant tall cups for a stunning dessert.
Toast the Kataifi - Heat a large pan over medium heat and add the melted butter. Add the kataifi pastry and toast, stirring continuously, for 5-7 minutes until golden brown and crisp. Remove from heat and let it cool slightly.
200 g Kataifi pastry (shredded phyllo dough), 50 g Unsalted butter
Add the Pistachio & Tahini Cream - While the kataifi is still warm, mix in the pistachio cream and tahini. Stir well until evenly coated. Let cool completely.
100 g Pistachio cream , 2 tbsp Tahini
Melt the Chocolate - Melt the chocolate over a double boiler or in the microwave in 30-second intervals, stirring in between.
150 g Dark or milk chocolate
Assemble the Cups – In a tall dessert cup or small dessert cupsLayer 1: Add a handful of chopped strawberries.Layer 2: Start with a generous spoonful of kataifi-pistachio mixture at the base of the cup.Layer 3: Drizzle with melted chocolate.Repeat the layers as desired, starting with strawberries, spoonful of Kataifi-pistachio mixture followed by a drizzle of chocolate.
250 g Fresh strawberries
Serve: Garnish with fresh strawberry and mint or chopped pistachios. .
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