Dalgona coffee, or whipped coffee, is a delicious way to enjoy your morning coffee or mid-day boost. Light and foamy, this beverage takes no more than 5 minutes to make. Here are a few fun ways to take these to the next level. You can serve it hot or cold.
Whip - In a tall glass, add the coffee, sugar, and hot water. Using a hand frother or hand whisk, whip on high speed until the mixture becomes foamy about 2 minutes.
Classic - Top the glass with milk and add a few generous dollops of whipped coffee froth. You can dust it with cocoa powder, ground cinnamon, or powdered sugar.
1 cup Milk
Lotus - Pour the melted lotus paste into the bottom of the glass and swirl it around. Then, top the glass with milk and add a few generous dollops of whipped coffee froth. Garnish with a lotus biscuit
2 tbsp Lotus paste
Caramel - Add the caramel sauce into a glass and swirl the glass or smear the caramel all around the glass. Then, top the glass with milk, followed by generous dollops of the coffee froth. Drizzle with more caramel.
2 tbsp Caramel sauce
Chocolate - Dip the rim of the glass with the melted chocolate. Then, pour the rest of the melted chocolate into the bottom of the glass. Top the glass with milk and add a few generous dollops of whipped coffee froth. Drizzle with more melted chocolate.
1 oz Chocolate, 2 tbsp Heavy cream
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you