Crispy Corn Fritters
Calories: 5
Adjust Servings Here: 12 Fritters
Description
These crispy corn fritters are golden on the outside with a soft, flavorful center bursting with sweet corn and savory cheese. Perfect as a snack, appetizer, or side dish, they’re easy to make and incredibly satisfying. Serve them with your favorite dip for a crowd-pleasing treat everyone will love.
Ingredients
Corn fritters
- 1 cup (125 g) All-purpose flour or all-purpose flour
- 1 tsp Onion powder or 1 small fresh - finely chopped
- 1 tsp Garlic powder or 2 small fresh - minced
- ½ tsp Salt
- ½ tsp Black pepper powder
- 2 tbsp Parsley chopped
- 1 large Eggs
- ¼ cup (60 ml) Water
- 15 oz (328 g) Corn kernels fresh, canned, or thawed from frozen
- ¼ cup (25 g) Parmesan Grated
- ¼ cup (30 g) Shredded white cheese such as mozzarella, cheddar,
- 2 - 4 tbsp Cooking oil for shallow frying
Yogurt sauce (optional)
- ½ cup Greek yogurt
- 1 tsp Mustard
- 1 tsp Honey
- ¼ tsp Salt
- ¼ tsp Pepper
- 2 tbsp Parsley chopped (optional)
Instructions
- Make the batter: In a large bowl, whisk together the flour, garlic powder, onion powder, parsley, salt, and pepper. Add the egg and water, and stir until combined.1 cup All-purpose flour , 1 tsp Onion powder, 1 tsp Garlic powder, ½ tsp Salt, ½ tsp Black pepper powder, 2 tbsp Parsley, 1 large Eggs, ¼ cup Water
- Add the corn and cheese: Fold in the drained canned corn, grated Parmesan, and shredded white cheese until evenly mixed.15 oz Corn kernels, ¼ cup Parmesan, ¼ cup Shredded white cheese
- Heat the pan: Heat a non-stick frying pan over medium heat and lightly grease with oil or butter.2 - 4 tbsp Cooking oil
- Scoop the batter: Using a scoop or large spoon, drop mounds of the batter onto the hot pan, leaving some space between each fritter.
- Pan-fry the fritters: Fry for about 3-4 minutes on each side, or until golden brown and crispy. Press down slightly with a spatula to flatten as they cook.
- Drain and serve: Remove the fritters from the pan and drain on paper towels. Serve hot with your favorite dipping sauce or enjoy as a snack or side dish.
- Yogurt sauce: Combine all sauce ingredients. Taste and adjust seasoning. Serve with the fritters.½ cup Greek yogurt, 1 tsp Mustard, 1 tsp Honey, ¼ tsp Salt, ¼ tsp Pepper, 2 tbsp Parsley
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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