Crispy Chicken Thighs
Calories: 24
Adjust Servings Here: 4 servings
Description
These crispy chicken thighs are a delightful combination of tender, juicy meat and perfectly crispy skin. Seasoned with a flavorful blend of herbs and spices, they offer a satisfying crunch with every bite. Whether served as a main dish or as part of a creative recipe, these crispy chicken thighs will surely please everyone at the table.
Ingredients
- 4 large (226 g) Boneless, skinless chicken thighs
Egg mixture
- 1 large Eggs
- ½ tsp Paprika
- ¼ tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Mustard paste
- 1 tbsp Ketchup or tomato paste
- ½ tsp Sriracha or chilly sauce
- ½ tsp Fine salt
- ½ tsp Black pepper powder
- ½ cup (60 g) All-purpose flour
Breadcrumb mixture
- 2 cup (220 g) Breadcrumbs Panka is preferable
- ½ tsp Fine salt
- ½ tsp Black pepper powder
- ½ tsp Paprika sweet or hot
Instructions
- Preheat your oven to 425°F / 220°C / Gas Mark 6
- Chicken - Using a food mallet, pound the chicken thighs to tenderize them.
- Marinate - In a large bowl, combine the egg mixture ingredients with a whisk until smooth. Add the chicken pieces and coat them well with the mixture. Leave to marinate for 15 minutes on the counter or overnight in the fridge.1 large Eggs, ½ tsp Paprika, ¼ tsp Garlic powder, 1 tsp Onion powder, ½ tsp Mustard paste, 1 tbsp Ketchup , ½ tsp Sriracha , ½ tsp Fine salt, ½ tsp Black pepper powder, ½ cup All-purpose flour, 4 large Boneless, skinless chicken thighs
- Breadcrumb mixture - On a shallow plate, add all the breadcrumb ingredients. Stir to combine.2 cup Breadcrumbs, ½ tsp Black pepper powder, ½ tsp Fine salt, ½ tsp Paprika
- Coat - Using a fork, pick one piece of chicken from the egg mixture and drop it into the breadcrumb mixture. Dredge it well, making sure to coat it well on all sides. Pick it up and dust off excess.
- Tray - Place the breaded chicken on a baking sheet lined with parchment paper or aluminum foil. Please make sure to leave some space between them for air circulation.
- Bake - Transfer the chicken to the preheated oven and bake for about 20-25 minutes until golden brown and crispy. The internal temperature reaches 165°F (75°C) to ensure they are fully cooked.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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